Wanna eat what the stars eat during their shoots? Then you gotta check out 1st To Roll Truck. These guys are cooking some great food that you dont want to miss. Check out the 1st To Roll Truck below..

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Our chefs have been private chefs to A-listers and have ran many restaurants! Eating off 1st To Roll trucks is like eating from a 5 star place! Whether it's their special steak taco's, Empanada's or whatever else the boys are cooking up, you will not be disappointed!

His he craving soul and do you want Asian, well now you can have both from the same food truck. Thats right LA foodies, Asian Soul Kitchen is serving up both Asian and soul inspired favorites from their food truck. Unlike other food trucks that serve only one style of food ASK is serving two quite different styles everyday. Check out this food truck below...

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Asian Soul Kitchens dedicated to doling out food from the East and Deep South all served out of a truly novel idea guaranteed to blow your mind. Get ready. Food Truck. Hearty fare includes Japanese staples like yakisoba noodles w/ mixed vegetables, and nikujaga (beef & potatoes in pork broth w/ konyaku noodles), as well as more unusual dishes, like salmon korroke (salmon & potatoes fried in panko bread crust w/ pickled yellow daikon), Asian sliders (burgers seasoned w/ asian spices and topped w/ caramelized onions, shiitake mushrooms, and cheddar on a Chinese-style sweet bun) and sweet-and-sour tamarind-topped, southern fried drummettes, called "Lollipop Chicken," because frankly, poultry sucks. Side dishes range from traditional southern collared greens w/ smoked turkey, to braised string beans w/ bacon and garlic, to creamy mac & cheese, made with a proprietary cheese blend and given a little zang via some Asian spices, as well as three types of rices: Japanese brown rice, Japanese short-grain white rice, and nutty, antioxidant-stuffed rice that's Thai and black, but just considers itself American, dammit!

latimes.com - When it comes to burgers, there’s a new badass in town—all over town in fact. Baby’s Badass Burgers has hit the streets of LA offering connoisseurs of quality burgers a delicious, convenient solution

In Wednesday's issue of Brand X, Elina Shatkin mentioned a new food truck called Baby's Badass Burgers, which is poised to start traveling the streets on Monday. The conceit for the truck is unimaginative and will no doubt play well along the Cahuenga Corridor: fine-looking ladies in tiny shorts and tight tank tops serving up burgers with unfortunate names like the Cougar (aged beef and black truffles) and the Hot Chick (buffalo chicken with blue cheese).

In a recent blog post on Brand X, Krista Simmons writes that although "it's not news that sex sells, restaurants, both mobile and stationary, are capitalizing on their employees' bodies and promoting objectification that is not only offensive but downright disgusting."

I'm not sure why, but somehow the concept itself doesn't offend me from a feminist standpoint. It just makes me laugh. It's other food trucks that should be offended by this rolling sex-and-meat show. I mean, hundreds of budding entrepreneurs across L.A., who are no doubt suffering from post-Kogi delusions of becoming the next big thing on wheels, are spending all sorts of time thinking of unique concepts that might catch fire (dosas, pressed-rice buns, meat-topped fries, Philly cheesesteaks). Then along come the folks of Baby's Badass Burger, who probably woke up one day and said, "Hey, here's a killer idea: Lets get hot ladies to sell burgers in little shorts."

Speaking of Hooters, I have friends who go there "for the wings." And once I went and noticed that the women with the generous breasts and the small shirts seemed to enjoy their jobs. I doubt that the women working in the Badass Burger truck really mind wearing their outfits either, after all they took the job.

I know all about "sexy" work outfits, too, having spent years in a short, tight-fitting dirndl as a bartender at the Red Lion. It wasn't so bad. Probably the grossest thing that ever happened to me was when a man hugged me and told me I felt like a cheerleader. Otherwise, it felt kind of nice to look cute.
Anyways, it will be interesting to find out if the burgers are any good.

-- Jessica Gelt

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Want great BBQ, check out Barbie's Q Truck. This Los Angeles Food Truck is serving up the streets of LA some of the best BBQ in the Los Angeles. Looking for something else, see a list of all food trucks.

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Menu - BarbiesQ

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Chow down on finger-licking baby backs and Louis ribs sold by the piece or go in on a half dozen with a hungry posse. Put out the fire in your belly with a hand-pulled, ten-hour-smoked pork sandwich. Need it all? Go for a triple combo of sliders loaded with shredded chicken, beef, or pork. Add tortillas for a TacQ.

Everything from the dry rub to the classic sides (BBQ beans made with four different kinds, horseradish-spiked coleslaw) is made from scratch. Save room for cobblers. And you’re rolling.

Barbie’s Q, Abbot Kinney Boulevard, at San Juan Avenue, Venice (310-989-5110 or barbiesq.com). Follow the smoke on twitter.com/barbiesq.

Travel to Europe during your lunch break. Get a Spanish touch without putting a dent on your wallet. The Barcelona OntheGo Truck is serving the streets of Orange County of Los Angeles out of their gourmet food truck. Launched in February 2010, this food trucks really got something cooking. Check out this Los Angeles Food Truck.

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Menu-Barcelona OntheGo - Los Angeles Street Food & Food Trucks

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Barcelona OntheGo is a new, mobile concept in Spanish cuisine serving Orange County, CA.

We combine wholesome, traditional Spanish recipes with modern cooking techniques and local products to bring unsurpassed quality and taste to our customers.

This unmatched value is the result of a business concept based on the ability to bring the best Spanish cuisine to your work and home, and agility to adapt our menu on the seasonality of products. This assures the freshest and highest quality ingredients and delivers incredible value.

Bigmistas BBQ - "Here at Bigmista’s Barbecue we cook meat the way it was meant to be: slow and low over an open fire. Juicy morsels of beef, pork and poultry that are seasoned to perfection and so tender there are no words… Real food is the name of the game. Food that will remind you of old fashion BBQ’s, except we do the all the cooking. All you do is enjoy a great meal."

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ratearesturant.blogspot.com - We stipulated: The new Variety offices on the 30th floor of the newly dubbed Miracle Mile "Variety Building" offer up great views -- but on the down side, our eating options are even worse than they were in our old digs. And they weren't great then either. With more mobile food trucks stopping in the area, it's getting a little better -- and with that in mind, I decided to visit the copycat Korean taco truck "Bool BBQ" on Monday.

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ratearesturant.blogspot.com - We stipulated: The new Variety offices on the 30th floor of the newly dubbed Miracle Mile "Variety Building" offer up great views -- but on the down side, our eating options are even worse than they were in our old digs. And they weren't great then either. With more mobile food trucks stopping in the area, it's getting a little better -- and with that in mind, I decided to visit the copycat Korean taco truck "Bool BBQ" on Monday.

They stipulated: You know the drill: Wait in line, order, and then wait some more.

What I ordered: Two chicken tacos, one pork taco ($1.99 each).

High point: The spice is great -- and despite the kim chee, I didn't suffer any aftertaste throughout the afternoon. (Can't vouch for what the people I spoke to might have noticed.) he chicken, in particular, was also cooked well.

Low point: The Bool BBQ menu is very limited; and somewhat confusingly, isn't only Korean and Mexican. The truck also sells Brazilian pastels.

Overall impression: It's easy to just dismiss the Korean taco trucks that have popped up in the wake of Kogi's success... but there's definitely room for Bool, which offers up tasty Korean-inspired tacos at -- and this is the important part -- a fraction of the time in line. I waited only about five minutes for my food -- not a bad advantage of the always-packed Kogi.

Chance we'll go back: Absolutely; it's a nice change of pace from the same mix of Koo Koo Roo/Johnny's/Baja Fresh/O to Go in that part of the Miracle Mile.

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Los Angeles / www.twitter.com/boolbbq /  www.boolbbq.com
]]> http://www.mobilecravings.com/bool-korean-bbq-truck/feed/ 7 http://www.mobilecravings.com/border-grill-truck/ http://www.mobilecravings.com/border-grill-truck/#comments Thu, 04 Mar 2010 05:25:51 +0000 mobilecravings http://mobilecravings.com/?p=3 Los Angeles
Food: Gourmet Mexican
Price: $$
Must Try: Peruvian Ceviche Cone ]]> Los Angeles
Food: Gourmet Mexican
Price: $$
Must Try: Peruvian Ceviche Cone
Twitter | Website

Border Grill Truck! Gourmet tacos, quesadillas, ceviches, and more from “Too Hot Tamales” Mary Sue Milliken and Susan Feniger. Bringing the modern flavors of Mexico to a neighborhood near you.

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la.eaters.com -Downtown: We suppose it was only a matter of time until Susan Feniger and Mary Sue Milliken decided to try their hand at street food on the actual street, so we're pleased to announce the arrival of the Border Grill Taco Truck. The truck will be a spinoff of both the Santa Monica flagship and downtown's Ciudad, and it will make its debut tomorrow (Thursday) night from 6 to 10pm at 433 South Spring Street, right in front of the new Ed Hardy store on the Downtown Art Walk. Excited yet?

The majority of the menu will consist of gourmet tacos for two bucks, but there will also be some familiar Border Grill apps, green corn tamales, empanadas and the like. This is the first time they're trying out this taco truck idea, and they're actually borrowing it from another vendor for this premiere, so think of tomorrow's appearance as an experiment of sorts. However, going down the line, the plan is to have a true Border Grill taco truck for both special events and random citywide appearances.

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Looking for some good old fashion New York Deli sandwiches? Look no further OC foodies, the Brooklyn Boys are here. The Brooklyn Boys Deli Truck is serving the streets of Orange County daily. Find the Brooklyn Boys Deli Truck below...

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Well, let me think back to when I was living in the OC at eight years old. Every Saturday morning my Dad and I made the pilgrimage to LA's Canter's Deli on Fairfax just for bagels, lox, a few pounds of pastrami, corned beef, and rye bread ... especially the rye bread. This held us over for a week or so. It wasn't twenty years later that I opened "The All American Bagel" in Laguna Beach, specializing in hot bagels and fish flown in from New York. Patrons clamored for this East Coast fair. At the time I was ahead of the curve when it came to something new in Orange County. Again, years later I opened "The Bagel Depot" in what was called El Toro. "A hit!" claimed food writer for the Orange County Register Kitty Morgan.

"Food," a cultural instinct, a time when family and friends gather to share their most important moments of their day, their lives and their dreams ...

Like those years in the past, the roaming merchants moved from town to town offering their wares. Circa 2010 ... Debbie Voltura and I join the new breed of merchants with gourmet meals on wheels.

Both natives of New York, I bring twenty-five years of success in the food arena to the table. Debbie, self-proclaimed "Food Truck Diva" has been a professional jazz singer for forty years, entertaining audiences around the world. When you put us together, "Knowledge and Hutzpah" will ensue. So, jump in line as we entertain you. There will be a tip jar for requests.

Photography provided by Brooklyn Boys Deli

By now, the formula for this late-arriving Kogi imitator should be obvious: beef, chicken and tofu tacos marinated in a Korean barbecue sauce and topped with kimchi.

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TACO
Beef Kimchi Taco $1.99
Spicy Chicken Kimchi Taco $1.99
Spicy Pork Kimchi Taco $1.99
Tofu Kimchi Taco $1.99


BURRITO
Choice of Beef/Chicken/Pork/Tofu $4.99


BOWL
Choice of Beef/Chicken/Pork/Tofu $4.99

bull kogi truck:VIDEO

3rd Place WINNER of the Best Los Angeles Food Trucks Poll, the Buttermilk Truck. LA you want breakfast for dinner? You got it and Im not talking about Jack N the Box. The Buttermilk Truck is the latest Los Angeles Food Truck thats bringing the best of breakfast to a street near you. The Buttermilk Truck may bring to mind images of buttermilk served in dozens of outré flavors, but, mercifully, its actual menu is a lot more conventional. The buttermilk biscuit breakfast sandwich piles on cheese, a fried egg and a choice of tocino, applewood-smoked bacon or chicken apple sausage, and comes accompanied by rosemary garlic hash browns. There are also breakfast sliders on Hawaiian bread, and an intimidating creation called the Buttermilk Brick (hash browns, two eggs over-easy, a buttermilk biscuit and housemade chorizo gravy). If you like gourmet food trucks then you'll love Buttermilk, make sure you check them out!

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We spotted the Calbi truck today and decided to hit it up to check out their version of the Korean taco. The Calbi truck is a replica of the Kogi truck that has been quite the phenomenon with people lining up past midnight to chow down on Korean style tacos and burritos.

I had experienced Kogi tacos at the Alibi Room and was not too impressed. To say the least, the Calbi tacos didn't fare any better.

I ordered 2 kalbi tacos (short rib bbq) and 1 spicy pork taco. The tacos were piled high with lettuce that had been tossed with sesame oil, sesame seeds and few strands of grated cheese (similiar to the Kogi version). The tacos were also drenched with ginger salad dressing - so drenched that the corn tortillas were falling apart - I went through a stack of napkins to wipe off the juices and dressing dripping off my hands. Flavor-wise, the spicy pork had a nice tasty kick and was more tender than the kalbi. If you go, highly recommend you order the salad on the side to taste the meat without it being overly saturated with dressing

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After the Indian Jones truck flaked on showing up to their posted twitter locations, the name of the game became, "Save Our Lunch Hour."

We were just going to drive back the office when we spied a truck that had a sign stating something to the effect of, "BBQ food with island flare." Curiousness took hold and we gave it a go. Since it was a BBQ truck, I ordered a pulled pork sandwich and a Korean taco.

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Here it is LA, AS SEEN ON TV Celebrity Chef, Brian Hill presents Comfort Truck. Chef Hill has been serving top celb divas from Mariah Carey to Mary J. Blige. Now he's bring the streets of LA his latest creation, the best comfort food. He's cooking up fried chicken and sliders. This is one Los Angeles Food Truck you dont want to pass up. Find Comfort Truck below...

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Wingettes
Golden Fried Chicken Wingettes – Mary J. Blige’s Favorite: Jumbo wingettes marinated for 24 hours, and then deep fried until golden brown

Wraps
Comfy Jerk Beef Wrap: Jerk seasoned ground beef, marinated, sautéed and wrapped in Lavash Bread, and accompanied by a cilantro sour cream.
Golden Fried Chicken Wrap: Golden fried chicken tender, wrapped in Lavash Bread, and accompanied by a cilantro sour cream.

Beef Slider
Jerk Beef Slider: Ground beef mixed and pattied with an original Jerk seasoning, sautéed until succulent and topped with a slice of sautéed pineapple.
Mix n’ Match Sliders (one Chicken, one Jerk Burger)

Chicken Sliders
Golden Fried Chicken Slider: Boneless breast of chicken, marinated in fresh herbs and seasonings, then deep fried until golden brown and served with a roasted garlic aioli
BBQ Chicken Slider: Boneless breast of chicken, marinated in fresh herbs and seasonings, then deep fried until golden brown and covered with a tangy bbq sauce
Spicy Chicken Slider: Boneless breast of chicken, marinated in fresh herbs and seasonings, then deep fried until golden brown and covered with a spicy sauce.
Sautéed Chicken Slider: Sautéed Boneless breast of chicken, marinated in fresh herbs and seasonings, and served with a roasted garlic aioli
Sautéed BBQ Chicken Slider: Sautéed Boneless breast of chicken, marinated in fresh herbs and seasonings, and covered with a tangy bbq sauce
Sautéed Spicy Chicken Slider: Sautéed Boneless breast of chicken, marinated in fresh herbs and seasonings, and covered with a spicy sauce.

Relish with Chips
Tomato, White Bean and Corn Relish with Chef Brian’s Golden Fried “Crack” Tortilla Chips: Diced tomatoes, white beans and roasted corn mixed with fresh cilantro and special seasonings
Chef Brian’s Golden Fried “Crack” Tortilla Chips

Gotta photo of their Menu? Submit it here.

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Celebrity Chef, Brian Hill, has been pleasing the Hollywood elite with his cuisine ever since he arrived in Southern California from his hometown of Washington, DC in 2002. After a fulfilling career as a personal chef to the stars, including Eddie Murphy, Mariah Carey and for two years, Mary J. Blige, the queen of hip-hop soul, Chef Brian is now working on a show for the Food Network, The Private Chefs of Beverly Hills, which premiered in December 2009, and will be appearing regularly on the Food Network in the coming months.

You may also recognize Chef Brian from the first season of Bravo’s hit series, Top Chef. In February 2009, Chef Brian was named one of Hollywood’s Top Ten Most Eligible Bachelors by Access Hollywood and TV One with Kanye West and Jamie Foxx, and was featured on TV One Access where he cooked for Tatyana Ali. Chef Brian has also been featured live on the red carpet for E! Entertainment’s Golden Globe Awards, the KTLA Morning Show, and Bravo’s “The Real Housewives of Orange County.”

Chef Brian's talent for combining exotic herbs and spices in ways that maximize the flavor of food, makes him a hit with everyone who tastes his cuisine. His specialties include Classic American, European and Caribbean cuisine, all of which Chef Brian combines to create the spectacular menu presented by The Comfort Truck.

Photography by Comfort Truck

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Looking for delicious ice cream sandwich LA, then you must check out the COOLHAUS Truck. This Los Angeles food truck is serving up all natural ice cream sandwiches designed and imagined by Architects. Look out for the COOLHAUS truck roaming the streets of LA this summer! Find this LA food truck below...

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Menu - Coolhaus - LA Food Trucks

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Hey LA, if you love cupcakes, then you'll love Dainty Cakes Truck. These girls are serving the streets of Los Angeles with some truly gourmet cupcakes. Each cupcake is individually frosted fresh just for you, talk about made to order. Check out this Los Angeles Food Truck below...

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Del's lemonade is a delicious frozen-ice treat that originates from Naples, Italy. The dessert is non-dairy and gluten free, made in the same way as ice cream resulting in a snow-like consistency. The refreshing dessert can either be sipped or eaten with a spoon. Further details about the product, nutritional facts and other information can be found at www.DelsLA.com

How To Drink A Dels
Shake the cup - the heat from your hand will slowly melt the ice.
Sip right from the cup - no straw is needed.
Repeat whenever you need an icy treat.

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Soft Frozen Italian Fruit Ice
Flavors:
Lemonade, Watermelon, Cherry, Peach-mango

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Great Grandfather DeLucia made the earliest Del's Frozen Lemonade in 1840, in Naples, Italy. During the winter he carried snow into nearby caves and insulated it with straw. When summer arrived and the local lemons were ripe and flavorful, he mixed their juice with just the right amount of sugar and snow. Thus making a refreshing drink, which he sold at the local market. Fruit ices are popular in Europe, yet none is more loved than the product made from fresh lemon juice. Lemon ices produce the most delicious and thirst-quenching treat.

Grandfather Franco DeLucia brought his father's frozen lemonade recipe to America at the turn of the century. Angelo DeLucia, his son, began work on a machine to produce the frozen lemonade, and on a method of making it a consistently excellent product. In 1948, Del's Frozen Lemonade acquired it's name and became the sole product sold at a little stand in Cranston, Rhode Island. Soon, Angelo had designed the first mobile units in order to serve anywhere in the state.

When Angelo's son, Bruce, entered the family business there were 5 franchises in Rhode Island. Since then, Bruce has made the franchise business flourish and grow. Now, there are many Del's franchises worldwide providing the refreshing, all natural treat to everyone, anywhere, anytime.

Bruce's daughter, Stephanie is now in the family business. She is president of Del's Lemonade's sister company, Francesca Enterprises International. Stephanie also works directly with web sales, promotions and marketing.

Coming Soon to LA - Derb's Gourmet Treats! Derb's will be serving up a mix of Asian Fusion and American favorites like Philly Cheesesteaks. This Los Angeles food Truck has taken some of the best dishes coming out of various other food trucks along with their own mix of dishes and combined to be a one stop shop. They got something for everyone, checkem out.

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Hey LA Food Truck lovers, the Dimsum truck is here! This Los Angeles food trucks serving up ancient asian finger foods that you love. You got to try this food trucks gourmet eats. Find the Dim Sum Truck below...

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Love food trucks? You'll love Don Chow Truck. This Los Angeles Food Truck is serving up the streets of LA a mix of Asian and Mexican dishes that are too die for. This food truck lets foodies order traditional (carne asada, carnitas or chicken) or go fusion (kung pao chicken, Chinese barbecued pork, soy-ginger tofu or shrimp) with tacos, burritos or tortas. ($2 to $6). Get the details on this LA food truck below...

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Menu - Don Chow Taco Truck - Los Angeles Food Trucks & Carts

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Don Chow Tacos provides fresh and high quality foods, combining food from Mexican and Chinese cuisines. Our goal is to let everyone experience the wonderful flavors of our creations. Don Chow Tacos is mobile, so if you would like for us to serve one of your events, please contact us to make arrangements.

Recent trends in the food industry have led to a rise in the popularity of catering trucks. There is a stigma attached to these same trucks, but Don Chow would like you to know that our truck is certified by the Los Angeles County Health Department.

Don Chow promises to our customers:

No Lard
No Monosodium Glutamate (MSG)
Use Canola Oil
All Fresh Ingredients

gastronomyblog.com - The proud Brooklynite who owns Dosa Truck chose to sell these delicate South Indian morsels as a nod to the cuisine she grew up eating. Upon hearing that she hailed from New York, I asked if her venture was inspired by Washington Square Park’s famous Dosa Man. She said that she gets that all the time, but no, the idea for Dosa Truck was all her own. In fact, she has always wanted to open a restaurant, but couldn’t afford to do so financially. The mobile food trend allowed her to fulfill her dreams in an unconventional way.

The sweet potato dosa ($6) that I sampled was made to order and arrived hot, long, and lean. The filling, which was a touch too cool, provided an interesting spin on traditional potato and onion dosas. The crepe was crispy in the right spots, but too sour for my taste. What made the dosa experience worthwhile were the bloomed spice chutneys served alongside. The mint and coconut chutney was especially appealing.

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Menu - DosaTruck - Los Angeles Food Trucks & Carts

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Other Videos:
Vegan Review
Dosa Experience

MMM dumplings! Dumpling Station is serving the streets of LA out of their gourmet food truck with some good eats. Find the Dumpling Station below...

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Dumpling Station is an Asian Fusion truck specializing in dumplings. With a creative twist on traditional Asian foods paired with American comfort foods, this truck is sure to please foodies from all backgrounds. The menu ranges from the traditional Pork and leek dumplings to Banana Nutella wontons (crunchy on the outside and warm banana, chocolate, hazelnut yumminess on the inside). Bursting with innovation!

Like Vietnamese Bahn Mi, well look no further Los Angeles. Eat Phamish Truck is serving up authentic Vietnamese cuisine from their LA food truck. Check this food truck out...

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Menu - Phamish Truck - Los Angeles Food Trucks & Carts

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We are a Phamily owned and operated business focused on bringing the Vietnamese comfort food we grew up on to your neighborhood via our mobile food truck. More information to come soon.

eatingla.blogspot.com - After eating just about everything that swims in the sea from a variety of venues in Baja last month, it's clear I'm not exactly squeamish about trucks, stalls, stands or any other food-dispensing conveyance. But when Fishlips launched, several people said to me "Sushi from a truck? I'm not sure about that." I can now report that the Fishlips truck is an impeccably clean place to get your sushi, and is inspected by the health department like a bricks and mortar restaurant (although trucks don't get letter grades). The sushi chef makes everything to order, using an electric rice conveyor belt for the rolls.

My spicy tuna roll wasn't quite like a normal roll -- it used chunks of ahi anointed with sriracha rather than the usual ground tuna, but I liked that better since there was no mayo involved. The rice was kind of loosey goosey but it was a great deal at $3.50 for a half roll. Various lunch sets are also well-priced -- for around $8 you get a lot of sushi, in a combination of rolls and temaki, which are cute ball-shaped sushi. The warm edamame were also delicious, sprinkled with salt and much nicer than the cold supermarket variety. This sushi isn't completely traditional, but it's a good value and very fresh.

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Menu - Fish Lips Sushi Truck

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LA foodies the Flying Pig Truck has hit the streets featuring the perfect blend of Asian & Pacific Rim flavors with French technique. Like no other food trucks, this Los Angeles food truck is serving some of the most unique and creative mixes you can imagine. Check out the Flying Pig below...

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Menu - Flying Pig Truck - Los Angeles Food Trucks & Carts

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This food cart specializes in gourmet vegan sausages. ($3 to $6).

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Sandwiches
The Cannibal Sandwich - (Chicken)

Entrees
The Franken - (Sausage)
The Witch - (Tofu - Big Sausage)
The Wolf - (Frank)

Condiments
BBQ Sauce
Hot Sauce
Ketchup
Spicy Brown Mustard
Vegenaise
Yellow Mustard
Beverages

Sodas
Hansen's Sodas

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We are a Spooky-Theme Mobile Cuisine. Serving up 100% Plant-Based Gourmet Franks Fresh off our Franken-Stand. Dress them with your choice of trimmings! We carry, Mustard (Regular & Spicy Brown), Ketchup, BBQ, Vegenaise, Hot Sauce, Relish, Jalapenos, Kraut, Diced Onions, Freshed Chopped Cilantro, & Pickles. Hand-Cooked Potato Chips and Baked Goodies! Wash it all down with a selection from our variety of healthy and savory sodas...Your event is not complete without some tempting treats

Photography by Quarrygirl.com

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6th PLACE WINNER of the Best Los Angeles Food Trucks Poll. Angelinos that love food trucks, we got the first french fry food truck. The Frysmith Truck is serving the streets of Los Angeles with some gourmet french fries like no other. Whether you love pork or are vegan, Frysmith has something for everyone. Don't worry you wont miss their truck, their the super sized Delorian looking metal food truck. Do what it takes to find this food truck, its unlike an other of the Los Angeles Food Trucks

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Menu - Frysmith - LA Food Truck menus

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Bistro meets gastropub (minus the beer part) at The Gastrobus roadside bistro. Created by Antonio and Lana Medina, he a former catering chef and she a former teacher, the two noticed the gastropub trend and took that idea to the streets, literally. The yellow school bus-colored truck serves up reasonably priced seasonal farmers market-inspired pub fare that includes staples like sweet potato fries and a pulled pork, smoked bacon, and skirt steak sandwich. A chalkboard menu outside the truck offers up the daily specials and the truck can frequently be found at the Los Feliz farmers market on Sundays.

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laist.com - Hawaiian Shaved Ice tends to be something you seek out at the street or county fair, used to soothe your mouth after a helping of that ubiquitous jerked chicken, or to cool down on a hot day. However, there's a bandwagon rolling through Los Angeles, and many US cities, these days, and it happens to be one on four wheels with a Twitter account. Now roaming the streets of L.A.: The Get Shaved Hawaiian ice truck, with their expansive list of tasty flavors, and their fingers flying on the keyboard to Tweet their next stops.

We encountered the Get Shaved truck parked at the Woodman Avenue Market, and there seemed like no time like the present to treat ourselves. First dilemma: What to order. They have a ton of enticing flavors, but also an incredibly friendly person hanging her head out the truck window ready to help you put together a combo. Some basic questions: Do you like sweet or sour? Ice cream or not? A spray of sweet cream (condensed milk) on top? Small, medium, or large?

What we got: A small (it's pretty generous for the littlest one) with a three-flavor combo: Watermelon, Passionfruit, and Tiger's Blood (Mixed berry with coconut) with a spray of sweet cream. The combo was excellent; the flavors are sweet without being cloying or chemical--Get Shaved makes their own syrups with pure cane sugar. They use block ice, which results in a more refined ice that really holds the flavor and means you don't end up sucking the syrup away in the first few bites and being stuck with lumps of sugary ice water. And, in case you've been too indulgent this summer, an 8 oz serving only has about 60-70 calories, and no fat, sodium, or cholesterol. Hello--that's (practically) healthy. Well, at the very least it's a treat that you can enjoy without guilt. Where's the Get Shaved truck going to be next? Follow them on Twitter to find out. See you there!

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Menu - Get Shaved Ice

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Green Truck has a fleet of 10 trucks (8 in Los Angele, 2 in New York and 1 coming soon to Miami) that run on recycled vegetable oil and solar panels. The food includes the popular Vegan MotherTrucker burger, Niman Ranch beef burgers, chicken burritos, falafel, fish tacos (market rates), fries and more. ($3 to $10) Twitter: @Green_Truck

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Burgers, Burgers Burgers! Heavy Metal music and pop culture inspired food truck Grill Em All Gourmet Burgers is serving up the streets of LA some of the fanciest burgers you can find. Build your own burger or choose from the great selection or weekly specials - Grill Em All Burgers has something for everyone.

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Menu - Grill Em All Burgers - Los Angeles Food Trucks

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Known for their delicately herbed rotisserie chicken with the amazingly crispy skin and the potatoes cooked in chicken drippings. Grill Masters twin trucks are outfitted with rotisseries that take free-range chickens on a low-and-slow ride. Infrared gas burners ensure that the chickens, which are marinated for 12 hours, don't get dried out by a direct flame. The gradual roasting results in fall-off-the-bone-juicy meatówithout relying on saline, oil or butter. Grill Masters coveted garlic roasted potatoes cook below the rotating chickens, sopping up all the tasty drippings. On any given day of the week, you can find one of the trucks parked at a farmers market, from San Diego to Northridge, Westwood and Echo Park.

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Whole chickens sell for $11
Combos with chicken and sides go for $8-$12.
Sides: potato salad, coleslaw, green salad, hummus, salsa, garlic dip

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WINNER of Best Los Angeles Food Truck Poll! The Grilled Cheese Truck is a MUST TRY for every LA native or vistor that loves food. The Grilled Cheese Truck satisfies those cheesy cravings that only their "melts" can cure. This Los Angeles Food Trucks getting a lot of attention and acclaim, was casted the Best LA Food Truck by foodies across the internet. Make sure you try this LA food truck its worth the wait!

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Menu - The Grilled Cheese Truck - Los Angeles Street Food & Food Trucks

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Heartschallenger specializes in ice cream, candy & toys from around the globe. We gladly take on the daunting task of scouring the planet for wonderful & delicious treats to stock our trucks with. The products we proudly carry are constantly changing which means our trucks always have something new and exciting. Our Ice cream selections range from Japanese green tea mochi to Mashti Malone's kosher ginger rosewater ice cream sandwiches as well as the classic pre-packaged goodies such as Pink Panthers, Choco Tacos, Bomb Pops & Strawberry Shortcakes. Our Candy selections range from German Haribo Roulettes to UK Love Hearts Dips as well as American classics such as Tootsie Rolls, Fun Dips & Atomic Fireballs. For toys we carry 80's friendship bracelets, neon jump ropes, Hello Kitty whistle bubbles, toy laser guns, confetti glitter guns, paper fans, parachute men, trick ice cream cones & stick on gem earrings as well as our own collectible button packs, tattoos, stickers, mixtapes & clothing

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la.eater.com - Dosa Truck did it first, but as of four days ago there is a new Indian food truck roaming the streets, India Jones Chow Truck. (Gotta love that name; points for creativity.) India Jones has been traversing the West Side serving reasonably-priced Indian fare that includes curries over rice, parathas, and other items listed under a "street food" category. And, of course, they're all up in the Twitter. [EaterWire]

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Menu - India Jones Chow Truck

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latimes.com - This "ice cream parlor on wheels" offers soft-serve ice cream cones (vanilla, chocolate or swirl), floats, milkshakes, ice cream sandwiches, sundaes, shaved ice, banana splits and specialty items like the Stay Awake Espresso Shake (vanilla soft-serve blended with coffee and chocolate covered espresso beans) and the King Kone (a massive sundae with as many toppings as you want in a king-sized waffle cone).

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Cone
Vanilla, chocolate, swirl
(try a yummy topping extra 50¢)

Sundaes
topping, whipped cream, nuts, cherry

Milkshakes
vanilla, chocolate, strawberry, or banana
Includes whipped cream and cherry

Stay Awake Espresso Shake
Vanilla soft serve blended with coffee and chocolate covered espresso beans
Whipped cream

Floats
Root beer or Cola

Rocky Mountain
Creamy ice cream set on a cone,
dipped in chocolate and rolled in almonds

Shaved Ice (aka snowballs)
Wild cherry, blue raspberry, cotton candy,
banana, sour green apple, pina colada, and
tiger's blood

Avalanche
An irresistible combo of creamy ice cream and shaved ice topped with the flavor of your choice (see below)

Ice Cream Sandwich
Chocolate or vanilla ice cream sandwiched between two delicious cookies and rolled in a topping

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2nd Place WINNER of the Best Los Angeles Food Trucks Poll the one the only Kogi BBQ Truck (pronounced Ko-Gee - G like a gorilla). Check out the food truck that started the LA Food Truck craze. Their fusion of Korean, Mexican and American foods has lines over an hour long to taste the gourmet tacos, burritos, quesadilla, sliders and burgers. Their success has spawned a chain of look-a-like and taste-a-like food trucks around LA that owe homage to the great minds, chefs and culinary geniuses that started Kogi. Check out this orignal gourmet Los Angeles Food Truck.

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5th Place WINNER of the Best Los Angeles Food Trucks. The Komodo Truck in Los Angeles is serving up a unique flavor adventure. Komodo brings you street food with a gourmet twist. This Los Angeles Food Truck is mixing 100% fresh organic ingredients and unique flavors, Komodo was created by a world class chef and designed to bring high style, high quality restaurant meals without compromising value and taste. If you love food trucks, you'll definitely want to check out the Komodo food truck.

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ENTREES ALL OF OUR GOURMET ENTREES ARE AVAILABLE AS TACOS & BURRITOS
TACOS $3/each | BURRITOS $8/each

KOMODO 2.0
Seared Skirt Steak with Jalapeno Aoli & Southwest Corn Salad

ASIAN MARINATED CHICKEN
Grilled Orange Marinated Chicken with Stir-Fried Rice

FISH N’ GRAPES
Deep-fried Alaskan Cod tossed with Fresh Grape Salad

SOI
Vegetarian Soy Tempeh Salad with Savory Peanut Dressing

BLAZIN’ SHRIMP
Spicy Singaporean-style Shrimp with Sour Cream Salad

JAVA
Indonesian Beef Rendang with Fresh Cucumber Salad

SIDES ENJOY ALL OUR SIDES FOR $5/each

GARLIC FRIES
Fries served with Homemade Garlic Oil & Parmesan Cheese

TRUFFLE FRIES
Fries tossed with Italian Truffle Oil & Parmesan Cheese

MEATBALLS w ROMESCO SAUCE
Pork Meatballs topped with Spanish Red Bell Pepper Sauce

TRY OUR $10 COMBOS
Killer Combo // 4 tacos for $10 (any flavor)
Deadly Combo // 2 tacos, 1 side, 1 soda can
Lethal Combo // 1 burrito, 1 taco, 1 soda can

Credit Cards accepted for purchases over $10. Menu Subject to Change. Omit Only, no substitution.

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ABOUT

Chef’s Bio

Erwin Tjahyadi has been an accomplished name in the LA culinary scene for over 5 years. Tjahyadi received his training from the prestigious Le Cordon Bleu in Pasadena, where he graduated with the highest honors. Specializing in mixing French Traditional cuisine with his palette for Asian Fusion, he is seasoned in orchestrating custom menus, entertainment industry galas and corporate large-scale dining events. He worked on numerous high profile projects including the Daytime Emmy’s Awards, American Film Institute Awards Gala, Sony Playstation Launch Party, Pacific Design Center Annual Party, and countless others- cooking for iconic celebrities. He left his mark working at San Diego’s famous Georges at the Cove and Nine Ten Restaurant. He was most recently credited as the Grill chef at the Hotel Bel Air. His latest venture is DailyYummy.com, an online recipe & social media platform where culinary professional, foodies and cooks connect, share/publish recipes and explore their interests in food. He is the vision behind Komodo; creating high style, worldly inspired, flavorful fusion dishes and bringing gourmet to the street of Los Angeles.

Komodo Team

Thomas Choi, Director of Operations
Phil Seo, Director of Business Development & Finance
Mike Cho, Director of Media, PR & Marketing
Eric Tjahyadi, Director of Creative and Strategy

Why Komodo

The Komodo Dragons in Indonesia is the largest lizard species in the world. They are rare endangered species that are highly lethal. However, they have a weak sense of hearing and sight, so they go about the world tasting their surroundings using their powerful sense of taste. Meanwhile, the Komodo truck is the largest truck roaming around in LA. We believe in being adventurous with our flavors; if it takes combining unique and unlikely ingredients together to achieve the ideal composition- we will. We only use high quality ingredients and our food is made fresh with every order- a rare mantra amongst taco trucks out there. We are not your average taco truck and we promise to win you over with every bite. Komodo stands for Dangerously Good Food and we don’t mean that lightly.

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Pronounced "LA Fusion," this truck features awkwardly-spelled Asian/Latin eats such as "xogalbi" tacos (Korean-style marinated beef topped with a South American-style green sauce); "xofu" tacos (grilled tofu in ginger and garlic sauce; $2); and "xuna" tacos (tuna sashimi topped with a Japanese-style sauce on tostada; $3).

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XUNA $3
Tuna Sashimi in Tangy Japanese Sauce on Top of a FuXion Tostada

XOFU
Grilled Tofu, prepared in Special Ginger & Garlic fusion Sauce

XEN
Sliced Chicken, Kung Pao -Saut?ed in Fusion Szechuan sauce

XOCY
Sliced Spicy Pork Loin Covered in Our Special Blend of Korean Sweet and Spicy Sauce

XOGOGI
Bulgogi Steak, Marinated in Our Special fuxion Recipe and Grilled to Perfection

XOGALBI
Premium Short Rib, Marinated in Age-Old Korean recipe with Fusion Toppings

XBQ PLATE $6
Original, Grilled ,Marinated Korean Short Rib Served with Fusion Rice and Salad

Serving Styles

TACOS $2
Served with Lettuce, Onion, and Cilantro. Your Choice of Our House Green or Red Salsa and KimChi

BURRITOS $5
Served with Rice, Lettuce, Onion, Cilantro, Salsa and KimChi

FUXION TOSTADA $2
Crispy Shell Tostada Topped With Lettuce and Your Choice of Green or Red salsa

DRINKS
Coke, Diet Coke, Sprite, Sunkist and Water : $1
Yogurt Drink : $2
Monster, Red Bull : $3

FROZEN -X
Frozen yogurt , Flavored in 100% Pure Campbell Grape Squeeze

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Grass-Fed Hot Dogs...thats right only in Los Angeles, well actually LA and SF. The LA location is stationed in the historical Helms Bakery Complex, you'll find Let's Be Frank's distinctive red truck just across from the entrances to gastropub Father's Office 2.0 and furniture store H.D. Buttercup, but this movable feast specializes in hot dogs.

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LA Locations

@ Helms Bakery Complex in Culver City
Helms Ave. between Washington and Venice Blvds
Hours: Wed-Fri: 11:30-3:30 weekends 11:30-4:30

Silverlake Wine
2395 Glendale Blvd
Hours: Thursday nights: 5:00-10:30

SF Locations

@ At the Warming Hut
at Crissy Field near the foot of the Golden Gate Bridge
Hours: weekends and holidays: 11-dusk